22 October 2015

Lighting the Way Forward

I've been thinking about the Deborah Koons Garcia film Symphony of the Soil, which I saw Monday night at the opening night of the 2015 Flatirons Film Food Fest. I have seen her first film, The Future of Food, a couple of times. It centered on the horrifying dangers of Genetically Modified Organisms in big agriculture. In Garcia's 2012 film, I appreciated the visuals on the topic, but I walked out of the film at the end feeling like I'd just attended a couple of back-to-back college lectures. I appreciated Symphony of the Soil's lesson on the fundamentals of how soil is formed (and dissipated), the difference between soil and dirt, and how plants and soil and bacteria all work together.

The fermentation folks attending and signing books did connect the bacteria in the soil, the bacteria on and in our foods and plants, and the bacteria in our guts and bodies. But I truly feel for those fermentation gurus like Sandor Katz and who are preaching the gospel people used to know but have more recently forsaken. I see the fomenters of fermentation reaching to encompass crowds of recent converts trying to take back their personal microbiomes, and crowds of people still pumping Purex and antibacterial soaps out of plastic bottles, wrinkling their noses, and saying "ew, bacteria." When we first recognized the world of bacteria, we presumed them hostile, just like in one of the original Star Trek episodes. Bacteria, however, turn out to be more like animals. Their risks and benefits to us are significantly more nuanced than early researchers dreamed and the scientific methods available to them at the time could help them understand. 

In my spec Star Trek episode based on this, the Enterprise lands on a planet where civilization is in apparent collapse, most of its people left impoverished on the twin shoals of devastated health and astronomical medical bills. A few people are thriving, however, and they help to reveal the solution to the folks on the Enterprise. That solution is literally right under everyone's noses: The soil and the products of the soil -- and the twist at the end is when they stop replenishing the soil, they start dying and the geniuses on the Enterprise have to remind them of the powers of their own most precious resource: the earth under their feet.

So when I think of what is being pumped into the ground and what leaches into the soil and groundwater when energy companies frack the earth, I am horrified at my own car use. I am horrified at all I do to contribute to that unwavering demand that propels fracking. Films like Symphony of the Soil awaken me to my deepest beliefs and innermost feelings: that each of those tiny little bacteria on those tiny little fibers on all those root systems of our food and foliage underground is just as precious if not more so than the life of each of us humans. Some of us humans are particularly destructive. I worry about the folks who are trying to extract as much value they can from the earth before they die or the earth runs out of resources. It is planetary torture to pump harsh chemicals into the ground the way we do every day. To clearcut rainforests for cattle grazing. And hardly anyone is talking about the dwarfing effects of the billions of cows we grow for food on the planet and its people and our animal population (yes, I saw Cowspiracy on Netflix recently). 

About 10 years ago I interviewed Jim Butterworth about his documentary Seoul Train, which he filmed and produced with a friend, Lisa Sneeth, a nurse working overseas. They had become aware of the plight of the Northern Korean people and wanted to do something that made a difference. They thought about what medium they wanted to work in. A book sounded reasonable, but they realized they wanted to reach a lot of people, quickly, and move them to action if possible. So they chose film to tell the story, and hired an accomplished director and editor, Aaron Lubarsky. The filmmakers took their cameras to North Korea and documented an underground railroad out of North Korea and into South Korea that helped people reunite with families who had sometimes been apart for decades. 

It's true: Film is often the medium that moves me the most. And I am continually grateful to the directors and producers who illuminate my world, even under the ground beneath me. My friend Patti Bonnet (who works with Louie Psihoyos, director of The Cove and the new film Chasing Extinction), Jim Butterworth, Deborah Koons Garcia, Kip Andersen and Keegan Kuhn (of Cowspiracy) help me see where I need to shed the light I want to see in the world. These  films are guiding lights, my films lumières, rather than films noirs.

1 comment:

Sampson said...

Re: Chowhound alternative in response to user backlash

Hi Vanillagrrl,

I posted with the 'ckshen' handle on CH, mostly on the San Francisco and SE Asia board. Because of the concerns on the recent CH redesign and the subsequent moderation issues, I created a new, easy-to-use, not-for-profit food forum site as an alternative a few weeks ago with the purpose of retaining the knowledge depository in a non-corporate setting. www.hungryonion.org

The CH redesign and site profile are covered here by East Bay Express http://bit.ly/1gM3FOa and Boston Globe http://bit.ly/1RmWwjW

Many active and long time users from CH joined in the last couple of weeks. There is a very vibrant home cooking board. The regional boards are also quickly getting good discussions. Please feel free to check it out. If you feel that the site has promise, please feel free to use it and encourage others you know to use as well.


P.S. I found your contact via your public CH user profile.