I made jam twice this week and the second batch was the best ever. Three words: Pomona's Universal Pectin. Happy happy joy joy at that discovery. My jelly had five cups of grape juice, five cups of sugar, and jelled beautifully. I can hardly wait to try another kind of fruit. Pluot jam, anyone?
05 October 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment